Please notice that most external articles will only be available in NL and/or FR. News from enVie will be available in both NL, FR and ENG.
Robin Food conquers Europe to bring food surpluses to people in need
23/11/2020 - 07:36
Robin Food, a project by Rikolto, Community Development Riso Vlaams-Brabant and enVie, is set to expand into Europe to transform food surplus into healthy food products to safeguard vulnerable families. This is possible thanks to an investment by EIT Food, Europe’s leading food innovation initiative.
Robin Food offers new life to surplus vegetables and gives soup to the underprivileged
10/04/2020 - 04:42
Today 5 partners launch a new soup, with a great story: Robin Food. The soup is made from fresh surplus vegetables at the social enterprise enVie. The soup is then distributed to vulnerable families through food banks and social grocers.
PRESS RELEASE | 10.04.2020
WE ARE FINALISTS! Vote for us for the Food Waste Awards 2020
10/03/2020 - 10:54
Support us with your vote! We have made it to the top three for the ‘’Food Waste Awards 2020’’ in the category Multi-Sectoral projects. The Food Waste Awards is a reward for initiatives that reduce food waste in creative, inventive and efficient ways.
FoodWIN | 21.02.2020
enVie est l’une des entreprises à qui l’ont souhaite longue vie. Une de celles qui donnent une vision plus optimiste du marché en rendant possible un projet à but lucratif mais éthique, où l’humain a une place centrale.
Paris Match | 19.12.2019
QUEL EST LE SECRET D’UNE BONNE SOUPE AVEC LES RESTES DU FRIGO ?
Avant d’ajouter votre bouillon, faites toujours sauter vos légumes dans un peu de beurre ou d’huile d'olive. Cela fait tellement mieux ressortir les saveurs que de plonger simplement les légumes dans l’eau. Sinon, soyez créatif.
ELLE à Table | Décembre 2019
