"Colleagues have smelled it: you can't visit the EnVie kitchen without the smell getting into your clothes. And without the story behind it getting stuck in your head, too. Because the recipe for this soup from Anderlecht is a bit more unusual than many other supermarket products. This social enterprise's soup combines the tasty with the useful: it combats food waste by processing vegetables rejected at auction, and offers a springboard to the long-term unemployed by guiding them towards the labour market."
De Standaard, summer 2019